DARVINA SOEDARWO, Vina Salviana; SAATI, Elfi Anis. Making Halal Food in Processed Fish: From Traditional Knowledge to Fishermen’s Household Awareness in Producing Fish-Processed Halal Food. KARSA Journal of Social and Islamic Culture, [S. l.], v. 26, n. 2, p. 287–305, 2018. DOI: 10.19105/karsa.v26i2.1465. Disponível em: https://siakaddev.iainmadura.ac.id/index.php/karsa/article/view/1465. Acesso em: 31 jul. 2026.